bj's tomato mozzarella salad recipe
Make BJ’s tomato mozzarella salad recipe at home with fresh ingredients and bold flavors. An easy, vibrant salad ready in minutes.
Ingredients
Ingredients for BJ’s Tomato Mozzarella Salad
- Tomatoes: Choose ripe in-season tomatoes such as heirloom or vine-ripened varieties. Their natural sweetness and juiciness are essential for the salad's flavor profile.
- Basil: Fresh basil leaves add a fragrant aroma and a peppery taste that balances the richness of the mozzarella.
- Arugula: While not always included in the original recipe arugula introduces a peppery bite that enhances the overall flavor.
- Balsamic Glaze: A reduction of balsamic vinegar with a sweetener creates a syrupy glaze that adds depth and sweetness to the salad.
- Extra Virgin Olive Oil: A high-quality olive oil provides richness and helps meld the flavors together.
- Salt and Pepper: Seasoning with salt and freshly cracked black pepper enhances the natural flavors of the ingredients.
Instructions
- Step-by-Step
- Preparation of Ingredients: Begin by washing and drying the tomatoes and basil leaves thoroughly. Slice the tomatoes into wedges and the mozzarella into rounds. If using arugula, rinse and dry the leaves.
- Assembling the Salad: On a serving platter, alternate layers of tomato slices, mozzarella rounds, and basil leaves. If incorporating arugula, place a bed of arugula at the base before layering the other ingredients.
- Drizzling with Balsamic Glaze and Olive Oil: Just before serving, drizzle the balsamic glaze and extra virgin olive oil over the assembled salad. This ensures the freshness of the greens is maintained.
- Seasoning to Taste: Finish by seasoning the salad with salt and freshly cracked black pepper to taste.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 260 kcal |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 210 mg |
| Total Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 14 g |
| Calcium | 20% DV |
| Vitamin C | 25% DV |
| Vitamin A | 30% DV |