white chocolate ice cream
Discover how to make creamy white chocolate ice cream at home with easy recipes, no-churn tips, variations, and perfect serving ideas.
Ingredients
Ingredients:
- 300 g of high-quality white chocolate
- 500 ml of heavy double cream, chilled
- 397 g 1 can of sweetened condensed milk
- Sugar according to the Duke
Instructions
Step-by-Step Guide
- Melt the White Chocolate: In a heatproof bowl, melt 200g of high-quality white chocolate over a pot of simmering water, stirring until smooth. Allow it to cool slightly.
- Prepare the Cream Mixture: In a separate bowl, combine 500ml of chilled heavy cream and 397g of sweetened condensed milk. Whisk until the mixture thickens and soft peaks form.
- Combine Ingredients: Gently fold the melted white chocolate into the cream mixture, ensuring it is fully incorporated without deflating the cream.
- Freeze: Pour the mixture into a suitable container, cover, and freeze for at least 6 hours or until firm.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 315 kcal |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Carbohydrates | 27 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 55 mg |
| Sodium | 45 mg |
| Calcium | 90 mg |
| Potassium | 120 mg |